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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rellenos Recipe

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This recipe for Rellenos is from Ader Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (18) whole Green Chilies (chopped chilies will work)
1 lb. Monterey Jack Cheese
1/2 lb. grated Cheddar Cheese
5 large Eggs
1/4 cup Flour
1 1/4 cup Milk
1/2 tsp. Salt
Pepper to taste
Directions:
Directions:
Grease 9x13 inch pan (smaller is okay). Layer green chili and cheese two times. Beat eggs, milk and flour together. Pour over layers evenly. Bake at 350º for 45 minutes.

 

 

 

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