Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bread is from Ader Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Sugar
1 cup Salad Oil
4 Eggs, beaten
3 1/2 cups Flour
1 1/2 tsp. Salt
2 tsp. Baking Soda
1 tsp. Nutmeg
1 tsp. Cinnamon
2 cups (1 can) cooked Pumpkin
Directions:
Directions:
Mix in order given. Bake in 350º oven for 75 minutes.
Personal Notes:
Personal Notes:
Grandma used to bake these in greased pumpkin or vegetable cans that hold 14-15 oz. It takes 6 cans for this recipe. They were then beautiful round slices that we would spread with cream cheese. Pretty and yummy!!

You can bake in loaf pans, too, filling cans or pans 1/2 full.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!