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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pork Tenderloin with Orange Sauce Recipe

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This recipe for Pork Tenderloin with Orange Sauce is from The Hillman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pork tenderloin
2 Tbsp. butter
1/2 cup onion, chopped
1 tsp. grated orange peel
2/3 cup orange juice
1/3 cup dry sherry
2 Tbsp. sugar
2 tsp. salt
Dash of pepper
1 bay leaf
1 Tbsp. cold water
1 Tbsp. cornstarch
Directions:
Directions:
Brown meat on all sides in butter; remove meat. In same skillet, cook the onion until tender. Add orange peel, orange juice, sherry, sugar, salt, pepper and bay leaf. Return meat to pan and cover. Simmer for 1 hour or until tender, turning the meat occasionally. Remove meat to warm serving platter and slice.

Combine cornstarch and water; stir into orange sauce. Bring to a boil. Cook for 2-3 minutes, stirring until slightly thickened. Drizzle some sauce over the meat and serve with the remainder.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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