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Breakfast Eggs Recipe

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This recipe for Breakfast Eggs is from Moris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 eggs
3 C milk
3 slices bread (white) cubed
1/2 tsp. salt
1 tsp dry mustard
1/2 lb. ham & pork sausage
1 1/2 C grated cheese
Directions:
Directions:
Brown sausage in skillet, drain; Beat eggs in large bowl and add milk, mustard, and cubed bread, stir in cheese and sausage. Put in a greased 9x13 pan. Refrigerate over night, Bake 350º for 45 minutes. Let stand 10 minutes before cutting.
Personal Notes:
Personal Notes:
This recipe came from Aunt Marcella Kiekhafer.

 

 

 

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