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Tomato Dumplings Recipe

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This recipe for Tomato Dumplings is from Clan Cookery , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups canned tomatoes (I prefer plum tomatoes), chopped
1 lb. Spicy Breakfast Sausage (whatever brand you prefer)
2 cups all-purpose flour
4 tsp. baking powder
1/2 tsp. salt
3/4 cup water or milk
salt and pepper to taste (not much if using spicy sausage)
Directions:
Directions:
Form sausage into small cakes, fry in deep kettle until browned. Add tomatoes and season to taste. Heat to boiling.
In medium mixing bowl, sift flour, re-measure and sift with baking powder and salt. Add milk or water until mixture becomes sticky.
Drop by spoonfuls into boiling mixture.
Cover tightly and boil for 10 minutes.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
Got this recipe from Kelly Harris' mom when I was in 8th grade. If you're in a rush you can substitute canned biscuits for the dumplings.

 

 

 

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