SUN-DRIED TOMATO DIP Recipe

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This recipe for SUN-DRIED TOMATO DIP is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 2 packages (8oz. each) cream cheese, softened 2 cups mayonnaise 1/4 cup finely chopped onion 4 garlic cloves, minced 1 jar (7oz.) oil-packed sun-dried tomatoes, drained and chopped 2/3 cup roasted sweet red peppers, chopped 2 cups (8oz.) part-skim mozzarella cheese, shredded 2 cups (8oz.) shredded Italian cheese blend 1 cup shredded Parmesan cheese, divided Assorted crackers

Directions:	Directions: In a large bowl, combine the cream cheese, mayonnaise, onion and garlic until blended. Stir in tomatoes and red peppers. Stir in the mozzarella cheese, Italian cheese blend and 3/4 cup Parmesan cheese. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining Parmesan cheese. Bake, uncovered, at 350° for 18-22 minutes or until edges are bubbly and lightly browned. Serve with crackers.

Number Of Servings:	Number Of Servings: 28

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SUN-DRIED TOMATO DIP Recipe

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