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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

HOT CHEESE PUFF Recipe

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This recipe for HOT CHEESE PUFF is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. grated cheddar cheese
3/4 cup chopped onion
2 cups Hellmann’s Mayo
1 tsp. crushed red pepper
Directions:
Directions:
Combine and bake at 350º for 10 -12 minutes until
hot and bubbly.
Serve with crackers.

 

 

 

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