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Chocolate Delight Recipe

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This recipe for Chocolate Delight is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine, melted
1 c. self-rising flour
1/2 cup chopped pecans
8 oz cream cheese, softened
1 c. powdered sugar ( or 2 1/2 TBSP Equal)
16 oz Cool Whip (divided)
1 envelope instant chocolate pudding (4 serving size), unprepared, regular or sugar free
1 envelope instant vanilla pudding (4 serving size), unprepared, regular or sugar free
3 c. milk, at least 2%
additional chopped pecans and mini-chocolate chips (optional)

Directions:
Directions:
Mix together margarine, flour and pecans. Press into a 9X13 cake pan and bake at 350º for 15 minutes. Cool completely. Cream together cream cheese and sweetener. Add 1 c. of the Cool Whip to cream cheese mixture and mix until well blended and smooth. Spread over completely cooled cookie crust. Mix puddings and milk about 2 minutes. Let stand 2 minutes. Spread over cream cheese layer in pan. Top with remaining 1 c. Cool Whip. Sprinkle with chopped nuts and mini-chocolate chips, if desired. Cool at least one hour before serving.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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