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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Runza Casserole Recipe

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This recipe for Runza Casserole is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburger
2 onions, chopped
4 c. shredded cabbage
Salt and pepper to taste (Runzas have a lot of pepper in them)
2 tubes of refrigerated crescent rolls
1 lb. Mozzarella cheese, shredded
Directions:
Directions:
Use 9x13 in. pan. Begin to brown hamburger and onion for a few minutes in a large pan and add cabbage to steam. Spread 1 tube of crescent rolls over bottom of pan pinching together at seams. Bake crescent roll crust before putting hamburger, etc. in. It reduces the bottom layer from getting soggy.

Spread meat on top of crescent roll crust and top with cheese. Place second tube on top and pinch together again. Bake 350º for 35-40 minutes. Cover last 10 minutes to soften crust. Perfect for Runza lovers and so much easier than making individual ones.
Personal Notes:
Personal Notes:
You can also cook cabbage in margarine until tender and then combine with browned hamburger.

 

 

 

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