Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Lemon Sauce for Gingerbread Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Sauce for Gingerbread Cake is from The Fornof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
1 tablespoon cornstarch
1 pinch of salt
1 cup boiling water
2 tablespoons butter
1 teaspoon grated lemon rind
3 tablespoons lemon juice
Directions:
Directions:
Combine in a pan: sugar, cornstarch and salt.

Stir in 1 cup boiling water.

Boil, stirring constantly, for five minutes, or until thickened and translucent/clear.

Add in butter, lemon rind and lemon juice.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe can be used on any gingerbread; I particularly like it on Great Grandfather Fornof's favorite Southern Spicy Gingerbread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!