Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Strawberry Topping Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Topping is from The Fornof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
beautiful, symmetrical strawberries, enough to cover cake
8 oz. red current jelly
4 tablespoons sugar
Directions:
Directions:
Mix the sugar with the jelly in a saucepan over moderately high heat for 2 to 3 minutes until 225° to 228° on a candy thermometer. Do not boil beyond this point or the glaze will become brittle when it cools. Cut the tops off the strawberries. Arrange them on the cake and spoon on the glaze. Chill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

266W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!