Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Graham Cracker Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Graham Cracker Crust is from The Fornof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups graham cracker crumbs (1 pack less ½ graham cracker)
6 tablespoons butter, melted
Directions:
Directions:
Preheat oven to 350 degrees.

Blend the butter and crumbs in a bowl. Press the crumb mixture onto the bottom and partly up the sides of a buttered springform pan using the back of a large metal spoon. Smooth the crumb mixture along the bottom to an even thickness. Bake for 8 minutes in a 350° oven. Cool before filling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

276W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!