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Graham Cracker Crust Recipe

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This recipe for Graham Cracker Crust is from The Fornof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups graham cracker crumbs (1 pack less ½ graham cracker)
6 tablespoons butter, melted
Directions:
Directions:
Preheat oven to 350 degrees.

Blend the butter and crumbs in a bowl. Press the crumb mixture onto the bottom and partly up the sides of a buttered springform pan using the back of a large metal spoon. Smooth the crumb mixture along the bottom to an even thickness. Bake for 8 minutes in a 350° oven. Cool before filling.

 

 

 

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