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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grammy Dailey's Decorator Icing Recipe

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This recipe for Grammy Dailey's Decorator Icing is from From Your Grammas to You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites beaten stiff
Add alternately 1 pound Crisco with about 2 pounds of 10X Confectioner's sugar or a little more to make it the consistency to spread easily. Add 1 teasp. of salt and 1 teasp. of Vanilla. This icing is perfect for decorating a 13 X 9 cake or a small 2 layer cake.
Directions:
Directions:
Beat egg whites till stiff.
Alternately add Crisco and 10X sugar
Add salt and vanilla
Number Of Servings:
Number Of Servings:
13 x 9 loaf pan
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This icing is perfect for decorating cakes. Not too sweet and forms the decorations perfectly.

 

 

 

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