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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Foreplay Chocolate Fondue Recipe

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This recipe for Foreplay Chocolate Fondue is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of semisweet chocolate chips
1/2 cup of cream
(Makes enough for two). If you need more its a 2:1 ratio.

Pick what you would like to dip in chocolate:

Pound cake cubed
Strawberries
Bananas
Jumbo Marshmallows
Pirouettes (Pepperidge Farm)
Directions:
Directions:
Over a double broiler or on low heat in a sauce pot combine chocolate and cream. Stir until it is melted. Pour in a bowl or a serving dish. Place around the chocolate fondue your yummy dip ins.

Yum Yum!
Personal Notes:
Personal Notes:
Danny and I would make this on special occasions, Valentine's Day, and or when you just want some fun! wink wink....

 

 

 

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