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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cashew Chicken Casserole Recipe

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This recipe for Cashew Chicken Casserole is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of mushroom
1 and1/4 cups chicken stock
1 large onion chopped
2 cups celery chopped
1 can water chestnuts chopped
2 cups cooked chicken cubed
1 9.5 oz chow mein noodles (crunchy)
1 cup of cashew pieces

Soy sauce and white rice to serve with it.
Directions:
Directions:
Preheat oven to 350 degrees F

Bake for 45 minutes
Combine soups, stock, veggies. Stir until blended. Add chicken and chow mein noodles, and cashews. Pour into a 9x13 pan.

Save some chow mein noodles to sprinkle on top after baking.
Personal Notes:
Personal Notes:
Mom would make this a lot when we were younger. This was one of my favorites growing up.

 

 

 

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