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Braised Barbecue Pork Spareribs from Wegmans Recipe

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This recipe for Braised Barbecue Pork Spareribs from Wegmans is from Sandy's Post Retirement Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rack Wegmans Center Cut Port Spareribs (about 3 pounds) halved
1 T. Wegmans Barbecue Seasoning (Shaker bottle)
1 19 oz. bottle Wegmans Memphis Style Barbeque sauce
1 12 oz. bottle/can lager-style beer
Directions:
Directions:
Prepare grill. Season both sides of ribs with barbecue seasoning. Sear on grill 3 to 4 minutes per side; do NOT cook through. Transfer ribs to a braising pan.
Wisk barbecue sauce and beer together in a bowl until well blended. Pour over ribs in pan. Cover pan tightly with lid or foil. Place in the oven.
Bake 2 1/2 to 3 hours. Carefully remove lid/foil and bake for an additional 10 minutes.
Number Of Servings:
Number Of Servings:
2 if not too hungry
Preparation Time:
Preparation Time:
15 minutes; bake time 2 1/2 to 3 hours
Personal Notes:
Personal Notes:
Everybody in the family liked these ribs. Since the ribs are only seared on the grill in the beginning and then baked, they are quite easy to make. It's nice to have them away in the oven while preparing the rest of the meal.

 

 

 

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