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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scalloped Oysters Recipe

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This recipe for Scalloped Oysters is from From Your Grammas to You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. oysters
11/2 c. cracker or bread crumbs
1/3 c. butter, melted
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. oysters' liquor
Directions:
Directions:
1. Strain liquor from oysters and remove any particles of shell.
2. Arrange half of oysters in greased, shallow casserole dish.
3. Mix crumbs, butter, salt and pepper.
4. Sprinkle half over oysters.
5. Repeat layer.
6. Mix liquor and milk, pour over oysters.
7. Bake at 400º appx. 25-30 minutes, until edges of oysters curl.
Personal Notes:
Personal Notes:
I got this recipe from Palmer Fish 'n' Seafood Markets in Perinton, NY around 1980. It is requested, and looked forward to, on any given holiday.

 

 

 

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