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Blackberry Dumplings Recipe

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This recipe for Blackberry Dumplings is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dumpling Mixture:
3 cups blackberries
1 cup sugar
2 tablespoons tapica

Dumplings:
2 cups flour
2 tablespoons lard
1 cup milk
1 teaspoon salt
1 egg yolk
Directions:
Directions:
Dumpling mixture:
Cook blackberries, sugar and tapica until a thick consistency. Use now or cool and put into containers and you may freeze it.

Dumplings:
Mix flour, lard, milk, salt and egg yolk - add more flour if needed. Roll out the dough and cut into 3 or 4 inch squares. Put 1 heaping teaspoon of blackberries on dough. Bring one corner of the dough to the opposite one and press the edges together with your fingers. Drop in boiling water and boil a few minutes. Drain, put melted butter over the top of them. Serve with cream or half & half.
Personal Notes:
Personal Notes:
Can be the main meal or a dessert!

 

 

 

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