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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tomato Bruschetta Recipe

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This recipe for Tomato Bruschetta is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 fresh tomatoes, chopped
1 teaspoon minced garlic
2 tbsp. olive oil
1 tbsp. balsamic vinegar
1/4 cup fresh basil leaves, coarsely chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
8 oz. fresh mozzarella cheese, cubed
1 French baguette
1 cup grated mozzarella cheese
Directions:
Directions:
DIRECTIONS:

1. In a large bowl, combine the tomatoes, garlic, olive oil, vinegar, basil, salt, pepper, and fresh cheese. Allow the mixture to sit for 10 minutes.
2. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
3. Divide the tomato mixture evenly over the baguette slices. Top the slices with grated mozzarella cheese.
4. Broil for 5 minutes, or until the cheese is melted.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is also good as a salad if you don't want to turn the broiler on, or just pile it on thick slices of Italian bread.

 

 

 

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