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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Carlton's Deer BBQ Recipe

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This recipe for Carlton's Deer BBQ is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Deer Ham
3 Cups Ketchup
1 Cup Water
2 Cups Onions - finely chopped
2 Cups Celery - finely chopped
1 Cup Green Pepper - finely chopped
4 Tbsp Lemon Juice
6 Tbsp Worcestershire Sauce
6 Tbsp Vinegar
8 Tbsp Brown Sugar
2 sticks Butter
Directions:
Directions:
Boil one Deer Ham until tender (with vinegar, if preferred) - Pull meat from the bone. You want the pieces to be somewhat stringy, and about 1-2" in length. Saute onions, celery and green pepper in butter until soft. Combine remaining ingredients in saucepan. Add sautéed mixture.Allow sauce to simmer for about 15 min. Salt and Pepper to taste. Spread the pulled Deer meat in baking dish, then cover with sauce. Bake at 350º for about 20 min. Enjoy!
Personal Notes:
Personal Notes:
Pop was very proud of this recipe, and he truly loved making it for you guys every year! Many times I stood by his side and watched as he put his heart into every ounce, every time. I believe that he would be very happy knowing that you guys are still enjoying his famous "Deer BBQ" !!

 

 

 

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