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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peanut Butter Frosting Recipe

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This recipe for Peanut Butter Frosting is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup cocoa powder
6 tbsp. boiling water or hot coffee
1 stick butter at room temperature
1 cup creamy peanut butter
3 cups powdered sugar, more if needed for spreading consistency
1 tsp. pure vanilla extract
Directions:
Directions:
Mix peanut butter and butter together until creamy. Add other ingredients except powdered sugar. Mix until blended. Gradually add powdered sugar until well combined. Scrape down bowl then beat for 6-8 minutes until fluffy. Use to frost Peanut Butter Layer Cake or especially good on chocolate sheet cake.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A family favorite for birthdays.

 

 

 

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