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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Layered Nacho Dip Recipe

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This recipe for Layered Nacho Dip is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 cans refried beans
1 or 2 lbs. ground meat, can be mix of turkey, beef, and/or sausage
1 pkg. chili seasoning or taco seasoning
16 oz. container of sour cream or mix of 8 oz. cream cheese and 8 oz. sour cream
1 can diced tomatoes with green chilies, drained
2 c. grated cheese, sharp cheddar or Mexican blend
Directions:
Directions:
Cook the meat with the seasoning (don’t add any water) and drain well. Spray a 9x12 dish with pam. Layer beans, meat, sour cream, tomatoes and cheese in that order. Sprinkle some sliced jalapeños over the top if desired. Cook at 350 degrees about 20-25 minutes or until cheese is bubbly. Serve hot with tortilla chips.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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