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Red Pepper Relish Recipe

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This recipe for Red Pepper Relish is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 med Red bell peppers
10-20 red jalapeņos, depending on desired spiciness
5-10 assorted green, yellow or red hot peppers
6 cups chopped ripe tomatoes
2 large onions. Any kind will do.
3 cups white vinegar
4 cups granulated sugar
1 box pectin (sure-jell)
Directions:
Directions:
Mix all ingredients together except pectin, bring to a boil, then reduce heat and simmer for 2-3 hours until thick and deep red. Whisk in the pectin and bring to a full rolling boil for 1 minute. Remove from heat and pour into sterilized jars. Process in boiling water bath for 20 minutes.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
3 1/2 hours
Personal Notes:
Personal Notes:
I use 1/2 pint jelly jars, because 8 ounces is the right amount of pepper relish to spread over a block of cream cheese for a party appetizer. I also mix it with mayonnaise to make a delicious sandwich spread and with grated cheese to make homemade pimiento cheese.

 

 

 

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