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Polly Davis' Pineapple Cheese Ball Recipe

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This recipe for Polly Davis' Pineapple Cheese Ball is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. cream cheese, softened
1 8 ½ oz. can crushed pineapple, drained
½ c. finely chopped green pepper
1 tbsp. finely minced onion
1 tsp. seasoned salt (optional)
2 c. chopped nuts
Directions:
Directions:
Combine all ingredients except 1 c. of nuts. Form into ball. Roll the ball in remaining nuts. Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes plus time to chill
Personal Notes:
Personal Notes:
This was our mom's favorite cheese ball, and she served it with Town House crackers every Christmas Eve....This recipe is in loving memory of my Mom.

 

 

 

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