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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Molasses Crinkles Recipe

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This recipe for Molasses Crinkles is from Eden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
1 c. brown sugar
1 egg
1/4 c. molasses
2 1/4 c. flour
2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cloves
1 tsp. cinnamon
1 tsp. ginger
granulated sugar
Directions:
Directions:
Cream shortening and sugar. Add eggs and molasses (you can use mild or dark) and beat well. Add dry ingredients and mix until well blended. Shape into 1 inch balls. Roll each into granulated sugar. Place on lightly greased cookie sheet. Sprinkle with a few drops of water, wetting your hands and shaking water over cookies. Bake at 375º for 10-2 minutes.
Personal Notes:
Personal Notes:
Adapted from the "Motherpie and Applehood" cookbook.

 

 

 

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