Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Candied Crabapples Recipe

4.9 stars - based on 5 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Candied Crabapples is from CRABAPPLE COOKBOOK OF CANADA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 crabapples per skewer
16 wooden skewers
2 cups sugar
1 cup light corn syrup or honey
1/2 cup hot water
1/2 cup cinnamon candies or cinnamon
Directions:
Directions:
Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
Wash, dry and skewer the crabapples. Combine water, corn syrup and sugar in a medium saucepan over medium-high heat. Stir until the sugar dissolves and continue cooking until the mixture forms a dense syrup or the candy reaches 250 degrees. Add the cinnamon or cinnamon candies and stir till melted and mixture reaches 280 degrees. Remove from heat and stir the candy so that it is smooth and even and the bubbles disappear.

Dip the crabapples in the candy mixture and arranged to cool and dry on the prepared baking sheet. They are best served within 24 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9792W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!