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Crabapple Pie Recipe

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Crabapple Pie image
Crabapple Pie

 

This recipe for Crabapple Pie is from CRABAPPLE COOKBOOK OF CANADA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie pastry for a 9-inch double-crust pie
3 cups peeled, cored and quartered crab apples
1 1/2 cup light brown sugar, firmly packed
1 tablespoon flour
1 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon water
Directions:
Directions:
Preheat the oven to 450 degrees F.

Prepare the pie pastry. Line the pie pan with the bottom crust, using half of the dough. Keep the remaining dough chilled

Arrange the crab apples in the crust. Combine the sugar, flour and cinnamon and sprinkle over the crab apples. Combine the lemon juice and water and sprinkle over the sugar. Roll out the top crust and lay it on the filling. Trim off any excess dough, crimp the edges, and prick with the tines of a fork to vent.

Bake at 450 degrees F for 10 minutes. Reduce the heat to 350 degrees and bake about 40 minutes more or until golden brown.

 

 

 

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