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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cookies: Pineapple Bars Recipe

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This recipe for Cookies: Pineapple Bars is from A Stewart-Gilbert Collaboration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 cups sifted flour
1/2 teaspoon soda
1/2 teaspoon salt
1 1/2 cups dry oatmeal
1 cup brown sugar, packed
3/4 cup shortening

Filling
1/4 cup sugar
1 1/2 tablespoons cornstarch
1 1/2 cups pineapple, lightly drained
3 tablespoons apricot jam
Directions:
Directions:
Crust: Mix together flour, soda, salt. Stir in the oatmeal, brown sugar. Work in shortening until mixture is crumbly. Spread half of it into a 9" square pan.

Filling: Blend sugar and cornstarch together in a saucepan. Stir in pineapple and jam. Cook and stir over low heat until clear and thick. Cool. Pour over crust. Sprinkle remaining crumbs over top and carefully press down.
Bake 375ºF 35-40 minutes. Cool. Cut into squares or bars next day.
Personal Notes:
Personal Notes:
These are good served with ice cream.

 

 

 

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