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Grandma Britt's Pecan Pie Recipe

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This recipe for Grandma Britt's Pecan Pie is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. chopped pecans
1/4 c. melted butter
1/3 c. sugar
1 c. Karo light corn syrup
3 eggs
Pinch of salt
Directions:
Directions:
Beat eggs until light. Add sugar and stir well. Add Karo syrup and butter. Pour into pastry shell lined with pecans. Top with whole pecans placed in a pattern on top. Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
This is another recipe Grandma gave to me early in my marriage.

 

 

 

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