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East-Prussian Cucumber Salad Recipe

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This recipe for East-Prussian Cucumber Salad is from The Amling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cucumbers
2 tablespoons vinegar
1 tablespoon olive oil
1/3 cup Sugar
1 dash Salt
1 dash Pepper
1 dash garlic powder (or fresh garlic)
1/2 cup milk
Directions:
Directions:
Grate cucumbers, add other ingredients except milk.

Mix good, add more sugar to liking.

Add milk right before serving, because milk will sour fast in combination with vinegar. You can leave milk out, but then it's not " East Prussian" anymore.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
One of my favorite side dishes that my mother made.

 

 

 

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