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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ravioli Skillet Recipe

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This recipe for Ravioli Skillet is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
3/4 c. chopped green pepper
1 oz. prosciutto or deli ham chopped
3 c. spaghetti sauce
3/4 c. water
1 pkg. (25 oz.) frozen cheese ravioli
1 c. (4 oz.) shredded part-skim mozzarella cheese
Directions:
Directions:
In a large skillet, cook the beef, green pepper and prosciutto over medium heat until meat is no longer pink; drain.
Stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer 7-9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer, uncovered an additional 1-2 minutes or until cheese is melted.

 

 

 

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