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HOT CHICKEN WING DIP Recipe

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This recipe for HOT CHICKEN WING DIP is from Something Old & Something New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound skinless boneless chicken breasts
8 oz ranch dressing
8 oz pkg cream cheese, softened
12 oz hot pepper sauce
16 oz shredded Cheddar cheese
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
Bake in the preheated oven until the cheese is bubbling, about 10 minutes.

 

 

 

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