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Strawberry Angelfood Desert Recipe

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This recipe for Strawberry Angelfood Desert is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg instant vanilla pudding
1 pint vanilla ice cream
1 cup of milk
1 pkg strawberry jello
1 cup hot water
1 pint frozen strawberries
1 angelfood cake
Directions:
Directions:
Break angelfood cake into pieces in a 9 x 13 pan.(3/4 in size pieces)Dissolve pudding thoroughly with 1 cup of milk. Thoroughly mix in 1 pint of vanilla ice cream.Pour mixture over cake in pan.
Dissolve 1 pkg of jello with 1 cup of hot water. Add frozen strawberries, mix well, allowing jello to thicken. Pour mixture over cake in pan. Refrigerate
This can be made a day or two before needed.
Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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