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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mini Fudge Cake Recipe

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This recipe for Mini Fudge Cake is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sq semi-sweet chocolate
2 sticks butter
1/2 c chopped nuts
1 3/4 c sugar
1 c flour
4 eggs
1 tsp vanilla
Directions:
Directions:
Melt chocolate and butter in large pan. When melted, add the rest of ingredients. Stir until ingredients are blend. Pour mixture into muffin baking cups. (I use foil baking cups - they don't stick). Fill 1/2 full. Bake at 350º for 20-25 mins.
Number Of Servings:
Number Of Servings:
18 cup cakes
Personal Notes:
Personal Notes:
These are great to take on trips. They travel well.

 

 

 

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