Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pimiento Cheese Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pimiento Cheese Spread is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sharp shredded Cheddar cheese
1/2 cup Hellman's mayonnaise
1 4 oz jar of diced pimientos
1/4 cup milk, maybe less
1-2 Tablespoons Worcestershire sauce
a Pinch of salt
Directions:
Directions:
In a large bowl, shred 3 cups of sharp cheddar cheese. Add 1/2 cup of Hellman's mayonnaise, 1 4oz jar of diced pimientos, juice and all. Add,milk but just enough to moisten to desired consistency.. Then add 1 tablespoon of Worcestershire sauce...you may need to add more according to taste.I usually use at least 1 1/2 tablespoons..mix together and refrigerate at least an hour before serving. Serve with crackers or as a spread for sandwiches.
Personal Notes:
Personal Notes:
I think I got my love of pimiento cheese from Mom, although this is not her recipe, I think of her when I have it...mmm good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!