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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mexican Grilled Corn Recipe

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This recipe for Mexican Grilled Corn is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ears of corn, husks and silk removed
3 Tbsp fat-free mayonnaise
1/2 tsp smoked paprika
1/4 tsp salt
1 oz aged (firm) goat cheese, grated
1 lime, cut into wedges
Directions:
Directions:
Spray the grill rack with nonstick spray. Preheat grill and cook corn, turning occasionally till brown in spots and tender, 10-12 minutes. Meanwhile, combine the mayo, paprika, and salt in a cup. With tongs, transfer the corn to cutting board. Spread mayo mixture on corn, sprinkle with cheese and press lightly so it adheres. Spray the corn with nonstick spray and return to grill. Grill about one minute more on each side.
NOTE: I used feta but the goat cheese might stick better.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a little messy to make but so yummy!

 

 

 

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