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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Pancakes Recipe

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This recipe for Zucchini Pancakes is from The Cooking Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium zucchini, grated
2 tbsp red onion, grated
2 large eggs, lightly beaten
6-8 tbsp all-purpose flour
1 tsp baking powder
1 tsp kosher salt
1/2 tsp ground black pepper
butter and vegetable oil
Directions:
Directions:
Grate zucchini into a bowl, stir in the onion and eggs. Stir in 6 tbsp of flour, the baking powder, salt and pepper. If batter is too thin, add more flour.
Heat a large saute pan over med-high heat and melt 1/2 tbsp of butter and 1/2 tbsp of oil together in pan. When the butter is hot, but not smoking, lower the heat to med-low and drop heaping soup spoons of batter into the pan.
Cook the pancakes about 2 minutes on each side, until browned. Place the pancakes on a sheet pan and keep warm in the oven. Wipe out the pan with a dry paper towel, add more butter and oil to pan and repeat until all batter is used. Can be kept warm in oven up to 30 minutes. s
Serve hot!!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Easy side dish to any meal. Great with broiled fish with lemon and butter.

 

 

 

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