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Chicken Piccata Recipe

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This recipe for Chicken Piccata is from The Cooking Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, skinless and boneless
1/4 cup all-purpose flour
1 tbsp butter
1 tbsp olive oil
1 cup dry white wine (Pinot Grigio)
1/4 cup fresh lemon juice
2 tbsp capers (optional)
2 tsp minced garlic
1 cup chicken stock
1/2 cup heavy cream
1/4 tsp salt
1/4 tsp ground black pepper
8 oz angel hair pasta
2 tbsp chopped fresh parsley (garnish)
Directions:
Directions:
Place chicken breast between 2 sheets of heavy duty plastic wrap; pound to 1/2 inch thickness. Dredge in flour.
Heat butter and oil in large skillet over med-high heat. Add chicken, and cook for 3 minutes on each side or until browned. Remove chicken; keep warm. Add wine, lemon juice, capers, chicken stock and garlic to pan; scrape pan to loosen browned bits. Cook for 2 minutes or until slightly thick. Sprinkle with salt & pepper. Add cream to create a rich sauce. I like a thick sauce, wondra works wonders.
Serve chicken over pasta. Garnish with parsley.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
* Mahi Mahi can be substituted for chicken and served with sauteed spinach.

 

 

 

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