Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Oven Omelet Brunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Omelet Brunch is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Up to 18 eggs but fine with 14 ( depends how many you are feeding)
1/4 cup butter
1 cup sour cream
1 cup whole milk or 1/2 & 1/2
2 tsp salt
pepper
several dashes tabasco
1 bunch green o's diced
2 cups diced turkey ham
2 to 3 cups shredded cheddar cheese
Directions:
Directions:
Heat oven to 325, in 9x13 baking dish place butter and melt in oven, tilt to coat
In large bowl mix rest of ingredients. Pour into heated dish.
Bake till eggs are set about 35 min
Cut into squares to serve, reheats well and leftovers are good!!
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
This makes a great breakfast and leftovers are just as good.
Very the number of eggs by how much you need, growing up I usually used 12 to 14 eggs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!