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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chili Rellenos Recipe

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This recipe for Chili Rellenos is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (8 oz.) green chiles
1 1/2 lbs sharp cheese, grated (or to your liking)
3 c. evaporated milk
1 tsp. salt
1/2 c. flour
8 eggs
Directions:
Directions:
Pre-heat oven to 350. Grease a 9x13 pan. Blend milk, salt, flour and eggs. add to greased pan and sprinkle chiles and cheese over the top.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Recipe from Dianne Greaves

 

 

 

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