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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cornfetti Recipe

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This recipe for Cornfetti is from Eden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 onion
1/2 green pepper
1 yellow pepper
1 red pepper
2 cans shoepeg corn
2 cans black-eyed peas
5 stalks celery
1 c. sugar
1 c. apple cider vinegar
1 c. olive oil
Directions:
Directions:
Finely chop vegetables, drain canned vegetables and mix together. Heat the vinegar, oil and sugar until dissolved. Pour over vegetables and chill overnight.

 

 

 

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