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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brown Sugar Brandy Rhubarb Recipe

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This recipe for Brown Sugar Brandy Rhubarb is from Eden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. sliced rhubarb
1/2 c. brown sugar
4 tbsp. tapioca
1/4 c. brandy
Directions:
Directions:
Place 2 inches of water in bottom of double boiler and insert top pan. Mix all of the ingredients together and place in top pan. Heat water in bottom of double boiler until steam comes out from between the two pots. Turn down heat and simmer for 20-30 minutes. You can stir before serving but if you leave it alone without stirring, the rhubarb stays in distinct pieces.

 

 

 

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