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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey Lime Enchiladas Recipe

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This recipe for Honey Lime Enchiladas is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C honey
1/4 C lime juice
1 Tbs chili powder
1/2 tsp garlic powder
1 pound chicken, cooked and shredded
8-10 flour tortillas
1 pound Monterey jack cheese, shredded
2 C green enchilada sauce
1/2 heavy cream
Directions:
Directions:
Preheat oven to 350º. Mix honey, lime juice, chili powder and garlic powder together and toss with shredded chicken. Let marinate for at least 1/2 hour. Spray a 9x13 pan with cooking spray. Pour enough enchilada sauce on the bottom of baking dish to create a thin layer. Fill tortillas with chicken and generous amount of shredded cheese, saving about 1 cup of cheese to sprinkle on top. Mix remaining enchilada sauce with the cream and leftover chicken marinade. Pour sauce on top and top with cheese. Bake for 30 min until brown and crispy on top.

 

 

 

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