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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tex-Mex pulled pork Recipe

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This recipe for Tex-Mex pulled pork is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8oz) tomato sauce
1 cup bottled barbecue sauce
1 medium onion, thinly sliced
2 cans (4.5 oz each) diced green chilies
1/4 c chili powder
1 tsp ground cumin
1 tsp dried oregano
1/4 tsp ground cinnamon
2 1/2 lb well trimmed boneless pork loin roast
1/2 c chopped cilantro
Directions:
Directions:
Mix all but meat and cilantro in crock pot. Add pork and spoon sauce over pork. Cook on low for 8-10 hours until fork tender. Take out and shred meat. Pour sauce from crock pot into bowl. Add meat and cilantro. Serve on tortilla, hamburger buns or taco shells.

 

 

 

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