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German Apple Cake Recipe

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This recipe for German Apple Cake is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base Ingredients:
2 Large Eggs
1 Cup Melted Butter
1 Tsp, Vanilla **
***
Topping on hot cake;
6 oz, Cream cheese
1 Tsp, Vanilla
3 Tbsp, Soft butter
1-1/2 C, Powdered sugar
Beat until smooth, use as topping on cake
Directions:
Directions:
Combine base ingredients and beat until foamy.
Add;
4 C, peeled & chopped apples
2 C, sugar
2 Tsp, cinnamon
1/2 Tsp, salt
1-1/2 Tsp, baking soda
2-1/4 C, flour
1 C, chopped walnuts

Mix thoroghly by hand. Spray Pam in 9 x 13 baking dish, pour mixture in dish. Bake at 350 degrees for 35 - 45 min, or until toothpick comes out clean. Enjoy
Number Of Servings:
Number Of Servings:
48 (1-1/2 x 1-1/2 squares)
Preparation Time:
Preparation Time:
45 Min.
Personal Notes:
Personal Notes:
This is delicious and as you can see very low in calories (ha). Don't leave it on counter as it will disappear.

 

 

 

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