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Sweet and Sour Brisket Recipe

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This recipe for Sweet and Sour Brisket is from The Sharon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 onions, sliced
4 1/2-5 pounds beef brisket, well trimmed
3 cloves garlic, crushed
1 teaspoon paprika
1 cup salsa
3 tablespoons honey
2 tablespoons lemon juice
Directions:
Directions:
Spray a large roasting pan with non-stick spray. Place onions in pan. Place brisket on top of onions and rub with garlic and paprika.
Combine remaining ingredients and spread mixture over brisket. Marinate briskest for 1 hour at room temperature, or overnight in frig.
Preheat oven to 325º. Cook covered for 45 minutes per pound, until meat is fork tender.
Uncover meat for the last hour and baste occasionally.
Cool completely. Refrigerate overnight.
Discard congealed fat. Slice briskest thinly across the grain, trimming away fat. Reheat slices in the de-fatted pan juices.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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