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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bisquick Cheese Balls Recipe

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This recipe for Bisquick Cheese Balls is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Bisquick
1 lb. hot ground sausage
1 10oz. pkg. sharp cheddar cheese (shredded)
Directions:
Directions:
cook sausage, drain off fat, Combine ingredients together in large bowl. Mix with hands into little balls. If mixture is too dry add a little milk. Bake in preheated 350º oven
for 20 minutes
Personal Notes:
Personal Notes:
This is an oldie, but just incase you forgot about how good they are

 

 

 

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