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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Corn Bake Recipe

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This recipe for Broccoli Corn Bake is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 16 oz can cream corn
1 - 10 oz frozen chipped broccoli (cooked & drained)
1 egg, beaten
1/2 cup coarse cracker crumbs (12)
1 T instant minced onion
2 T melted butter
1/2 tsp salt
dash pepper

1/4 cup cracker crumbs
1 T melted butter
Directions:
Directions:
Combine corn, broccoli, egg, 1/2 cup cracker crumbs, onion, 2 T melted butter, salt & pepper. Put in 1-quart casserole. Combine 1/4 cracker crumbs & remaining butter. Sprinkler over vegetables. Bake uncovered 350º for 35-40 minutes
Number Of Servings:
Number Of Servings:
6

 

 

 

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