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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oven Baked Ribs, Potatoes and Sauerkraut Recipe

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This recipe for Oven Baked Ribs, Potatoes and Sauerkraut is from The Kluk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3lbs ribs (cut into pieces)
1 qt. sauerkraut (drained)
4 lg. potatoes (peeled & quartered)
1 lg onion (chopped)
1 tsp salt
1 tsp pepper
Directions:
Directions:
1. Preheat oven to 400º. Spray roaster with pam
2. Place ribs meat side up and sprinkle with salt and pepper. Bake uncovered for 30 mins.
3. Remove pan from oven and reduce heat to 350º. Place potatoes, onion and sauerkraut (in this order) over the ribs. Cover and bake for 2 hrs.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 mins

 

 

 

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