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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tuna Ceviche Recipe

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This recipe for Tuna Ceviche is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces sashimi grade tuna
3/4 bunch green onions, thinly sliced
1/2 medium red onion, finely diced
1 bunch cilantro chopped
2 teaspoons minced fresh ginger root
1 fresh jalapeno pepper, seeded and minced
1 large tomato, coarsely chopped
1 cucumber, peeled and chopped
6 large limes, juiced
salt and pepper

You can add really any veggies you want.. It's like chili
Directions:
Directions:
In a large glass or ceramic bowl, gently toss the Tuna with the lime juice and lemon juice. Then cover with everything else, seal with plastic wrap and into the fridge for at least 2 hours

 

 

 

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